PESCI E CARNI

grilled asparagus, white bean purée, and balsamic reduction

$31

fusilli, pesto cream, and blistered tomatoes

$34

pappardelle and polenta crusted shrimp in a spicy tomato sauce

$31

little neck clams, sautéed spinach, and fingerling potatoes

$29

shrimp, mussels, calamari, little neck clams, and white fish in a seafood broth

$36

mashed potatoes, sautéed broccoli, and choice of hot cherry pepper sauce or sweet vinegar pepper sauce

$35

compote butter served with grilled asparagus and polenta fries

$38

8oz. filet, parmigiano creamed spinach, marsala glazed mushrooms, mashed potatoes

$39

stuffed with sautéed spinach and fontina, fingerling potatoes, asparagus, roasted red pepper sauce

$33